Cooking Instructions
- 1
Wash the rice grits and drain. Cut the cabbage and wash with salt. Drain and set aside. Transfer the rice grits to a bowl and add the cabbage, onion, scotch bonnets,groundnut, seasonings and mix.
- 2
Mix thoroughly and transfer it to a steamer. Steam until it's completely cooked (stirring it in interval).
- 3
When it's done, transfer to another bowl and allow it to cool.
- 4
Add your fried oil, kuli kuli and mix. Serve and enjoy.
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