Sunny-Side Up Jello
When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!!
Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron
Sunny-Side Up Jello
When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!!
Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron
Cooking Instructions
- 1
Stir and dissolve the gelatin fully in hot water until it's completely translucent.
- 2
Add milk, yogurt, and sugar into a pot. Heat, but do not let it boil. Dissolve the sugar, and then add the mixture from Step 1. Stir well until it's slightly cooled down.
- 3
Strain, then place the bottom of the pot in cold water and mix as it cools down. Place a peach in the center of each cup, as shown above, and pour in the jelly mixture around it.
- 4
Chill in the fridge for 1 hour and serve. See how it looks like a real sunny-side up egg? But it's actually jelly.
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