I wanted to make an okara cake easily in the microwave.The clean up is easy since it's baked inside parchment paper.Make sure to use a ripened banana.Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I make soy milk at home so I always have lots of okara left over. I want to be able to use okara more. This is a very easy recipe which is just mixing up all the ingredients and let the rice cooker do the rest of the job. It's part of our family's regular breakfast. Recipe by SandyMiao

I started macrobiotics little by little to improve my physical health.I tried many things and came to this recipe. It is my standard cake.Okara Cake [Komatsuna & Banana]Just mix and microwave.The point is to mix it well with your hands, and to shape it firmly.You can also make it in any shape cake pan. Recipe by Naomini-*

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

I made chocolate okara cake using baker's chocolate.Adjust the oven settings and baking time to your oven.Because there isn't any flour, this cake crumbles very easily. It's easier to cut if you wait until the next day. If transporting, it's probably easier to bake it into muffins.It needs to be refrigerated because of the okara, but when serving, let it rest for 30 minutes before eating to allow it to become moist.Instead of vegetable oil, you could also use softened butter. Recipe by CAFE703

I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too.Mix well in Step 2 to make a smooth batter. It's a moist and soft set mousse-like cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by tearstar

I wanted to make a kabocha cake.The dough is harder than normal pound cake dough. It should be firm enough to roll with your hands. Use a spatula to pour into the mold. Recipe by Yukibomu

I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!Microwave to your desired texture. The hardness is a little different depending on the time, but it's good whether you cook it for 3 or 5 minutes! (Note) If you do a test run with just one ball, you can check how far you can steam it without it burning. The amounts are approximate, so you can use a little more or less of the ingredients. The ratio of okara to tofu to chocolate should be 1 : 1 : 1 for a chewy texture. Recipe by Rinkachan

I make soy milk at home so I always have lots of okara left. I wanted to find a way to put this okara to good use. This is a really simple recipe. All you do is mix everything together and put it in the rice cooker. This is a standard breakfast dish in our house. Recipe by SandyMiao

I had some leftover okara to use up.It depends on the water content of the okara, but add soy milk if necessary. Recipe by Tiggieyun

A favorite snack in our house that's kind to the body. I experimented many times so that my children can eat this without worry, and came to this recipe.Serve with softly whipped cream or yogurt.Beat the egg whites until it forms peaks. Mix with the other batter ingredients rapidly. For 23cm x 7cm x 6cm pound cake tin. Recipe by Aozora kitchen