Dry Curry
My husband wants to eat dry curry! So, here it is.
It's all about stir-fry! And mix! Just be careful not to burn it.
Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate
Dry Curry
My husband wants to eat dry curry! So, here it is.
It's all about stir-fry! And mix! Just be careful not to burn it.
Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate
Cooking Instructions
- 1
Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
- 2
When it releases aroma, add minced onions and fry over medium to high heat.
- 3
When the onions become translucent, add minced carrots and bell peppers and continue to fry.
- 4
When all the vegetables become moist, add the meat and break them up as you stir-fry.
- 5
Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma.
- 6
When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns.
- 7
Add curry powder. Taste, and adjust the amount of seasoning.
- 8
Keep on cooking until the sauce is reduced. It should look like this.
- 9
Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Dry Curry Simple Dry Curry
I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama
-
Dry Curry with Plenty of Vegetables Dry Curry with Plenty of Vegetables
I created this recipe because I wanted to make a curry that contains a lot of vegetables.It's easy to mince the garlic and vegetables in a food processor instead of using a knife.Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10 -
Dry Curry with Summer Vegetables Dry Curry with Summer Vegetables
I arranged a recipe my mother taught me some years ago.If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki -
Dry Curry (with Lots of Chinese Cabbage) Dry Curry (with Lots of Chinese Cabbage)
I had so much Chinese cabbage so I added it to dry curry.If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder. If you like it spicy, try using spicy curry roux. For 5~6 servings. Recipe by kazz72 -
Extremely Easy Dry Curry Extremely Easy Dry Curry
My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!It's best with a generous amount of curry powder.It's nice with tomato juice instead of vegetable juice too.It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff -
Vegetable-Packed Dry Curry Vegetable-Packed Dry Curry
I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.
Translated from Cookpad Japan -
Dry Curry Wings Dry Curry Wings
Sometimes simple is better.I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry.This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either.Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try.You won't need a dozen napkins either.Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty.
-
Dry Curry Full of Lotus Root Dry Curry Full of Lotus Root
I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314 -
Easy Dry Curry using Curry Roux Easy Dry Curry using Curry Roux
This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala.If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe -
Dry Curry (Rice Gratin or Doria Style) Dry Curry (Rice Gratin or Doria Style)
The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.You can either make 1 large family-style doria or individual portions.Try garnishing with parsley or green peas for a cute and colorful finish.The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho -
Veggie-Packed Dry Curry Veggie-Packed Dry Curry
In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.
Translated from Cookpad Japan
More Recipes
- Red Miso Chicken Teriyaki
- Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry
- Our Family's Delicious Gyoza
- Shumai Wrapped in Cabbage
- Easy Shumai with a Frying Pan
- Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!
- Our Family's Mapo Eggplant Recipe
- Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese
- Easy Homemade! Gyoza Dumpling Skins
- Easy Spinach with Tofu Dressing
Comments