Super Easy! Cucumber Wrapped in Bologna

when I grew up we love to eat fried bologna sandwiches bologna is good but when its fried oh so good this brings back good memories of childhood

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

This is my personal way of eating it☆You can substitute with pork sausage if you like＾＾The origin of this recipeI received a whole bologna sausage, so I came up with this☆

A simple recipe that only requires cutting and frying!!Perfect for lunch boxes♡Use the same pan after making an omeletThe origin of this recipeI wanted a colorful, easy-to-pack recipe for lunch boxes that could be made quickly with ingredients from the fridge♡

Smooth ham paste! Spread generously on thinly sliced baguette and enjoy♪The origin of this recipeI made this as a substitute for liver paste for a friend who dislikes liver.

When I made bologna sausage into piccata, it was seriously delicious! Cut it into easy-to-eat sizes for lunchboxes too! The origin of this recipe: I found bologna sausage at half price at a wholesale supermarket. Honestly, I had never cooked or eaten it before. But I thought it might be tasty as piccata, so I gave it a try, and it was amazing! Highly recommended!

This isn't really a recipe of my own! Just thought I'd show a healthier version of a plain ole turkey sandwich! Great for anyone on a no carb diet! :-)

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

This is an easy, fresh, and super tasty side dish, which I call #relaxcooking

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

I was given a pile of cucumbers, and I needed to use them up!It doesn't matter whether you use 1 cucumber or 5, a full can of tuna or half, to the sauce, it will be tasty however you make it. Recipe by Zayumi

Anytime I BBQ in the summer I throw this quick and easy salad together. It's simple and delicious. Sometimes, I'll add greens like pea shoots or other micro greens with it.

My mother in law cucumber salad

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

You can easily make homemade light pickles! This will make you want to have lots of rice with it.The story behind this recipeI found eggplants on sale, so I decided to make quick pickles that go well with rice.

Commercially made pickles are too sweet or just not to my taste, so I decided to make my own.Crack the peppercorns roughly. Add some ground black pepper too if you have it.Add the red chili peppers to taste. The pickles are still delicious without them. Recipe by Rarumu

Easy, quick, and delicious!

When I was little my mom and I would go to a Korean market where they made cucumber salad. This is my version of it. Still haven't been able to get that childhood taste but it is still great!

The pickled cucumber that a mother of one of my child's schoolmates brings to potlucks was delicious, I asked her for the recipe. This is a modified version of hers.Even if the cucumber softens, they are tastier after 3 to 4 days. For easy to make amount. Recipe by Yappy pakupaku

I mixed cucumbers with konbu-cha to prepare instant pickles, but I thought it might also make a good little appetizer if I also added garlic.Water will come out of the cucumbers over time, so mix in the konbu-cha and garlic just before serving. Recipe by Poron526

❀ A recipe featured in Cookpad News and videos, with over 1000 reviews! Made with simple ingredients, it's refreshing and perfect as a side for curry. The origin of this recipe: It's a way to use up cucumbers. I wanted something refreshing, so I used vinegar.

These sandwiches feature crunchy cucumbers and creamy tuna mayo. They are easy to make and look beautiful when sliced! Recipe background: I made this at my husband's request, as he prefers thinly sliced cucumbers over thicker ones.

When I was in high school, there was a bakery near the school that sold cucumber *only* sandwiches. They were cheap, so I bought them with my allowance. They were perfectly seasoned with salt, and delicious, and have remained in my memories.I thought back to those sandwiches, used my favorite yogurt sauce, and made my own variation.To prevent the sandwiches from becoming watery, be sure to squeeze out the salt-massaged cucumbers very well to remove excess moisture. Recipe by Maki Kaoru

This is the way my mom cooks cucumbers and it's so delicious.

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

I make this this Chinese salad for my family using simple ingredients.The dressing is enough for two cucumbers, but if you like lots of dressing, make more to use for dipping. It's also great on chicken. Recipe by Komomomomo

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

I had cheese and cucumbers that needed to be eaten and remembered seeing a similar recipe of "Cucumber Boats", tweaked it to make it my own.

This dish is great for those times when you need one more dish but you don't have enough time nor ingredients.I came up with this idea just at such a moment and used what I could find in the refrigerator.Honestly, it only takes 3 minutes to make. Easy, but an authentic taste.The tartness of salt-cured plum (umeboshi) is great in this recipe. If using sweet honey-soaked umeboshi, replace the mirin with an equivalent amount of Japanese noodle dipping sauce.Use mentsuyu (Japanese noodle dipping sauce) that's been concentrated about 3-4 times.Adjust the quantity to your liking. Recipe by Ichigoaporo