Banana Bread
This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.
Banana Bread
This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.
Cooking Instructions
- 1
Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups.
- 2
After mashing the bananas, mix in the eggs until well blended.
- 3
Mix in flour, sugar, baking soda and salt until blended.
- 4
Add chocolate chips and dried cranberries. Mix until well distributed.
- 5
Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done.
- 6
If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester.
- 7
Allow to cool on rack before serving or slicing.
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