Ugali
Kenya's maize meal or Sima in Swahili language
Cooking Instructions
- 1
Boil water in a deep pan or a sufuria until it boils.
- 2
Add the maize flour and keep on stirring with a strong wooden spoon.
- 3
Keep stirring and pressing the mixture against the sides of the pan to break up the lumps.
- 4
Keep adding the flour as you continue mixing. Cook until it is firm enough. The ugali should not be too hard or too soft.
- 5
Allow it to cook for 2-3 minutes. Turn the ugali over onto a plate and serve.
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Comments (2)
In 🇰🇪 kuna mtu hajui kupika ugali surely🤔
Unless ni mMaasai.
...
But I just followed the steps for revision and improvements.