Asian-Style Cucumber Salad

Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!
Asian-Style Cucumber Salad
Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!
Cooking Instructions
- 1
Slice the cucumbers into thin rounds.
- 2
In a container, combine the cucumbers with salt, vinegar, soy sauce, sesame oil, sugar, garlic, chili flakes, and roasted sesame seeds. If using, add the fresh red chilli peppers and chilli oil. Seal and shake gently until well mixed.
- 3
Garnish with scallions serve immediately or chill before serving. Enjoy!
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