Afang soup
This soup is not cheap oh.
Cooking Instructions
- 1
Boil meat and stock fish with onion,maggi and salt.
- 2
Wash the dry fish and keep aside.slice all the vegetables.
- 3
Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil.
- 4
Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well.
- 5
Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup.
- 6
Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready.
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