Panfried steak served with fried rice and veges
Coretta Kai @cook_7700386
I was in search of a meal I have not tried in a while when I came about the steak. It was so delicious I will make some more soon.
Panfried steak served with fried rice and veges
I was in search of a meal I have not tried in a while when I came about the steak. It was so delicious I will make some more soon.
Cooking Instructions
- 1
Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
- 2
Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
- 3
Add in your carrots and halfed potatoes and salt and cover to cook.
- 4
Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
- 5
Add 3 table spoons of oil in a pan and heat it untill smoky.
- 6
Fry your marinated steak. keep turning it untill its well browned.
- 7
In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
- 8
Plate as desired and enjoy with family.
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