I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so....

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.

I made it because I had a lot of cabbage.Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

This is a very simple recipe and delicious that is made with your every day cooking spices, The final touch for this recipe is half a can of sweet peas, I did not add them in this recipe because my wife doesn’t like them.

This food is Japanese western food. It is very popular with children.

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

I was craving Chinese food but can't leave the house because I have a newborn so I recreated this classic Asian cuisine

My husband loves chicken thigh meat and avocado, so I thought up a recipe combining the two.The chicken is simmered in the sauce so you don't have to fry it until it's cooked all the way through!You may think there are a lot of ingredients involved here, but I like preparing extra sauce so there's plenty for the rice.For families with small children, omit the red chili peppers for a delicious sweet and salty sauce. I recommend sprinkling on some shredded nori seaweed too! For 1 serving. Recipe by dm0808

This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=sidebar-recipesI was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy https://cookpad.wasmer.app/us/recipes/5100710-baby-bok-choy-stir-fry-with-oyster-sauce?via=sidebar-recipes)

I found this recipe on the internet and it’s been a family favorite ever since we tried it.I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.