Spaghetti made with spaghetti squash

Name: Spaghetti made with spaghetti squash
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 spaghetti squash; 1 lb Ground beef; 4 oz prego roasted garlic and herb; 4 oz prego Italian sausage and garlic; olive oil, extra virgin; salt; 1 ground black pepper; 1 garlic powder; water; small drizzle extra virgin olive oil

thickee @cook_3908510

Collingdale, Pennsylvania

Something new and healthy for dinner

Ingredients

1 hour

4 servings

1spaghetti squash
1 lbGround beef
4 ozprego roasted garlic and herb
4 ozprego Italian sausage and garlic
olive oil, extra virgin
salt
1ground black pepper
1garlic powder
water
smalldrizzle extra virgin olive oil

Cooking Instructions

1 hour

1

Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
2

Drizzle with extra virgin olive oil ...and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
3

Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
4

While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
5

Take squash out of oven and let cool for a bit
6

Use fork and scrap out yummy insides
7
8

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Will Warren

Was amazing! Added kale just for the nutrients.

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Written by

thickee @cook_3908510

on August 24, 2015 04:07

Collingdale, Pennsylvania

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