Simple Tofu Stir Fry
I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)
Simple Tofu Stir Fry
I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)
Cooking Instructions
- 1
preheat oven to 400°F Fahrenheit
- 2
Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture
- 3
Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor.
- 4
Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.
- 5
Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken.
- 6
Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture
- 7
Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired
- 8
Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick.
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