Stir-fry

annes.angelove
annes.angelove @cook_3075503

The success of this recipe is the 'foundation' mixture. It makes for quick and easy meals that you can chop and change as you please. Add and change to the foundation mixture to keep it exciting. You can keep it vegetarian or carb-free too.

Stir-fry

The success of this recipe is the 'foundation' mixture. It makes for quick and easy meals that you can chop and change as you please. Add and change to the foundation mixture to keep it exciting. You can keep it vegetarian or carb-free too.

Edit recipe
See report
Share
Share

Ingredients

20 mins
  1. 1whole garlic
  2. 4chili's
  3. 30 mlfresh ginger
  4. 30 mllemongrass, grated
  5. 20 mlolive oil
  6. 1onion, chopped
  7. 1mixed vegetables
  8. 1protein
  9. 60 mlsoy sauce
  10. 1noodles or rice
  11. 1lemon
  12. 1 bunchfresh coriander

Cooking Instructions

20 mins
  1. 1

    Chop chili & garlic, grate lemongrass & ginger.

  2. 2

    Combine chili, garlic, lemongrass, ginger & add olive oil. This will serve as your foundation, this mix can be kept in the fridge for a fair amount of time.

  3. 3

    From here everytime you cook, fry off the onion & add the 'foundation' mixture.

  4. 4

    To this add protein of your choice, when half way cooked add vegetables of your choice.

  5. 5

    Season with soy sauce.

  6. 6

    While this is cooking, boil, noodles/rice and combine with stri-fry mixture.

  7. 7

    Finish with lemon juice & fresh chopped coriander.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
annes.angelove
annes.angelove @cook_3075503
on

Comments

Similar Recipes