Cooking Instructions
- 1
Clean your rice and leave it to dry
- 2
Fry the onion, add crushed ginger and garlic. Stir to golden.
- 3
Add pilau masala, cardamons and stir well to cook
- 4
Add the meat and cover to cook for 15 to 20 minutes.
- 5
Add tomato paste, soysauce and black pepper. Allow to cook for 5 minutes.
- 6
Add the rice and toss it well with a folk.
- 7
Add 2 cups of water and cover to simmer.
- 8
Let it rest for 10 minutes before serving.
- 9
Garnish with mint leaves.
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