Stewed Potatoes
I made this as a thank you to my friend. i loved the recipe though it was simple i really enjoyed it
Stewed Potatoes
I made this as a thank you to my friend. i loved the recipe though it was simple i really enjoyed it
Cooking Instructions
- 1
Wash the potatoes, then peel the potatoes using a potatoe pillar.
- 2
Then divide them into small sizes.
- 3
In a sufuria, put in oil, add in onions and fry until soft.
- 4
Then add in the tomatoes, salt and stir. Stir untill they breakdown. Add in dania mix evenly.
- 5
Then add in the cut potatoes and stir. then add in a glass of water and stir very well. then cover tightly and cook for maximum 15 minutes.
- 6
Cook until soft. Dissolve royco in 30mls of water and add to the cooking tomatoes.
- 7
Then stir very well. Boil for 3 minutes to cook the royco then serve.
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