Pork Chops with Cranberry Glaze

I love to incorporate fruit into my recipes any way that I can! 😎👌😏👍 Pork chops are also so much better than processed pork. 🤢🤕🤒😒😩 Also, a great idea for what to do with ALL those #cranberries in the fall! 🍁🍂🍃🌾 #porkchops

A yummy fall or winter meal!

I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.

I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.

Scrumptious pork chops spiced and herbed to perfection. The thyme and sage compliment the sweet and tangy raspberry sauce wonderfully. I love it with mashed potatoes, broccoli or sugar snap peas.

A little sweetness on your chop!

You can use regular baking mix & flour cup for cup. No adjustments needed. You can also use any kind of milk you like cup for cup.

Adapted this recipe from Epicurious. The original used some weird ingredients like "Treviso raddichio" and "Belgian endives" that I've never heard of and have essentially no chance of finding here, so I just dropped them. I also have no energy to fire up the charcoal grill so I just did this over a pan. 🇮🇹

great pork chop.. ~(o.o)~ not a fan of pork meat but love this chop!

~(o.o)~

This is similar to my earlier recipe for balsamic glazed pork chops, but the glaze this time uses bourbon. I got a bottle of Wild Turkey and this looks like a good use for it. 🐖🥩🥃

These were awesome! The balsamic was strong when you first add it to the pan but the flavor is out of this world! My new goto for pork chops! :positive

Tasty and Easy

yummy :hungry

Simple and delicious

Very satisfying! A ketchup flavor that both adults and kids love. This recipe was taught to me by my mother.

YUM!!!

These are natural pork chops, not smoked ones. I didn't know how to cook them, so I found a simple recipe online. As usual, I couldn't get all the ingredients, so here's what I used. Note: I use an electric oven, so it takes a bit longer to bake the meat, but if you use a gas oven, it might take less time. Remember to keep an eye on the cooking time.

I found this recipe cooking light: complete meals in minutes. It was really good. A nice oriental flavor. I used peach preserves. I had it on hand. Next time I'm making it with rice or a veggie stir fry.

This is a recipe I adapted from a recipe card collection I got through the mail. This was my first time cooking a real meal in my new house. 8). It was a big hit so I'm sure I will keep it.

The flavors of the molasses and teriyaki together is amazing and delicious.