Mokimo,mbuzi stew and cabbage

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)

This couldn't be any more easy to make, and its delicious!!

Every time winter starts I start wanting and craving Soups...so i made my daughters favorite soup i make ☺

my husband's new favourite and so easy to make.

One of my Daughters favorite dishes I make

A sandwich where you can enjoy ham in every bite❤Perfect for picnics, field trips, cherry blossom viewing, or lunch boxes♬The origin of this recipeThis is a sandwich my mother often made for me!Watching her make it, I learned how to ensure ham in every bite.Recently, it has become a staple to add cheese, which my husband loves♡

Tonight, I'm sharing a new main dish of mine, super quick but above all, incredibly tasty. It's a simple yet delicious dinner, ready in no time, juicy and quick to prepare.

Yet another easy to make comfort food. This one has been a family go to for generations.

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.It burns more easily when cooking with milk, so stop while there is still a little milk left. You don't have to be accurate with the amount of milk or margarine. It breaks apart easily when transferring to a dish, so I recommend using a spatula.For those who prefer a richer taste, add more butter. Recipe by Tomoniku.

Its back to school season and I need to come up with quick and easy yet yummy dishes for dinner so I tossed this together. I love that its all done in one pan as well. I love to cook but hate to do dishes!! My family really liked this SUPER easy dish. I served with a tossed salad and garlic bread.

This is really easy and anyone can make it quickly♪The origin of this recipeI wanted to make a large dish (＾0＾；I received a lot of Spam from a friend in Okinawa, so I was inspired by champuru to create this.

Fettucine pasta with a rich creamy alfredo sauce, all with sautéed mushrooms, and broccoli, all prepared in one pan.Time saving, money saving, no too much dishes in the sink, yet it is a very fancy dish. (VEGETARIAN)

This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious. Everyone loves a comforting soup and this is it. #heirloom

It is best to make this in advance, so that you have time to freeze the bananas. Actual prep time can vary - with frozen bananas prep time is about 15 minutes.You will also need a powerful blender (I use the ninja blender) and gallon sized freezer bags.This ice cream is delightfully sweet, smooth, minimal effort and easy to make and clean up. And totally guilt free and diet friendly. Who says you need to give up the best things in life when you can make them just as tasty, but a million times healthier?

Running out of time to make lunch or dinner? Try this very simple yet delicious stew.

I have a beautiful memory of a trip to Pesaro connected to this recipe, a trip where I reunited with Simonetta, my friend/sister from university days and my maid of honor, after many years. We met again, with our now grown-up children, after 8 years, and while staying at her place, her mom prepared zucchini this way. I fell in love with it and made her recipe my own. Since then, every time I make it, I think of her and that trip and tell myself it's about time to do it again!

For the weekly menu, I suggest an easy and quick side dish! Pair it with a nice steak or a chicken breast, and you're all set!

MY VERSIONFAMILY ALL TIME FAVOURITEA FLAVOURFUL DISHLOVING IT

Very yummy & easy. I'll take a photo next time (before I eat it all anyway) lol O:-)

This is my regular bento dish, which my mother has been cooking for a long time. This is my family's favorite. Recipe by Nanaiku

All time favorite Filipino dish. Its like a one dish-meal, with meat, veggies, and soup all together. Can be served with rice or just eat it like that!

This was an experimental dish for me and my first time creating my own potato soup. Everyone loved it. Tasted good and whenever my.kids and hubby love what I make, its a keeper for.sure: )

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

I've been working on a cookbook and so far this has been one of my favorite quick and easy foods for football season and movie nights! A little messy but sooo yummy!

#mamataughtmewellMy all time favourite taught to me by my mama 😘

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.