Cornbread for dressing
For my Great-Grandmother's dressing
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Mix all the ingredients together in a large bowl until consistent anf smooth.
- 3
Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one.
- 4
Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
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I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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