Cornbread Dressing with giblets gravy
This was my Granny’s recipe that wasn’t written down, it’s just by what she knew would taste good together. #keeprecipesalive
Cornbread Dressing with giblets gravy
This was my Granny’s recipe that wasn’t written down, it’s just by what she knew would taste good together. #keeprecipesalive
Cooking Instructions
- 1
Preheat oven to 400*. Grease large baking pan, set aside.
- 2
Mix everything but, cream of chicken soup and chicken broth.
- 3
Pour mixture into prepared pan. Place in oven and bake until golden brown and cake tester comes out clean. Remove from oven, let cool to touch.
- 4
Crumble cornbread, mix in cream of chicken and chicken broth. Stir or use your hands like Granny used to do.
- 5
Taste it. Add more seasoning if preferred, but watch the salt. If you’re going to use gravy, go light on the salt.
- 6
Giblet gravy
- 7
2 Tbsp bacon grease, 1/2 cup self-rising flour, 3 cup warm chicken broth or water, salt and pepper, to taste
- 8
Heat bacon grease in 3 quart pan over medium heat. Add flour to pan, whisk flour and grease together (will look lumpy), keep whisking until flour is dark brown, not burnt, slowly whisk in warm broth. Continue whisking until smooth. Taste, add salt and pepper to your preference. Stir in giblets. I like to let it simmer on very low for 30 minutes or in small crock pot to keep it warm. Serve warm over dressing.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cornbread dressing with chicken gravy Cornbread dressing with chicken gravy
Season of the hearty meals
-
Cornbread Dressing Cornbread Dressing
My husband grew up eating cornbread dressing, so I had to get the recipe from my mother in law.
-
-
Cornbread dressing Cornbread dressing
In the last 5 years I’ve worked on finding the right amount of each and every ingredient to make what we consider the perfect dressing for the holiday season. And I think with the recipe I finally got it! The perfect amount of flavor and moisture because who wants dressing that taste like soggy cornbread? I hope you all enjoy it as much as my family did this past Thanksgiving! Happy cooking!
-
Cornbread and Chicken Dressing Cornbread and Chicken Dressing
When it’s the holiday season and you need a quick and easy recipe for cornbread & chicken dressing !
-
-
Granny Erva's Cornbread Dressing Granny Erva's Cornbread Dressing
Great grandmother's southern cornbread dressing.
-
Chicken and Cornbread Dressing Chicken and Cornbread Dressing
I learned this recipe from my mother in law and added my own twist.
-
Crockpot Cornbread Dressing Crockpot Cornbread Dressing
A friend gave me this recipe to try. It is easy and has great flavor!
-
Old Fashioned Cornbread Dressing Old Fashioned Cornbread Dressing
u got to try it really good.
-
Old Fashion Chicken and Cornbread Dressing Old Fashion Chicken and Cornbread Dressing
We cleaned the freezers and I found ingredients for a few dishes. Leftovers!“Your dressin’ is only as good as your broth” Anna WilliamsI can’t tell you how much research I’ve done, over 4 decades, from every person I knew, in a sweet little place called western Kentucky, to finally get this the way I feel like it’s supposed to be. Having a Cajun mother♥️, I was raised on my beloved rice dressing not cornbread dressing. But growing up in Kentucky, you bet I became a huge fan of cornbread dressing. Not everyone can make a good one no matter what they do. I’ve been that person a few times lol. It should be Fluffy not concrete. Aromatic and seasoned just right. Crispy in all the right places. But mainly, it’s a texture thing. I think, after all these years, I have nailed it. This is more of an equation, but so easy!I’ve heard everything from using a dozen eggs and boiling broth to 1/2 cup of sage (gag) and cracker crumbs. I’ve heard cream of chicken soup and stove top stuffing. Just NO. The seasoning is very simple because ‘dressin’, as we southerners call it, has a flavor all its own. It smells like Thanksgiving and home. This one is the one for me. I waited a long time before I was confident enough to put this particular recipe out there. No jackin around on this one. I can keep it and share it now, thanks to Cookpad 🧡
More Recipes
Comments