My sis cooks the best pilau ever so I learnt from her🤗

Growing up this was my favorite food.

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

This recipe is totally a big inspiration of my mum. My mum she was a wonderful cook , her speciality was crab definitely. I couldn’t recreate the way she would cook it , as i did not get the chance to learn it from her , sadly now she’s is no more , I had to recreate this dish so my dad would be able to enjoy good home cooked meal.

After my kid had high cholesterol at her age 6 I started cooking for her lunch.( she wasn't overweight) she never eat sandwiches or food made In school, I purchased a thermos so food kept warm until lunch time. one of her favorite is "spinach", made with tomatoes and a handful of rice.

When I was went to my Nani house she made it and then I asked her recipe then I cooked it like her try once it's amazing chaat #cookpadramadan

The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

I was inspired to recreate my mum special prawn masala. Since she has passed away, cooking and recreating her recipes makes me feel closure. This recipe is so simple and it was thought by my mum while I was studying abroad.

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

The story behind this according to my mother is that the recipe was given to her by a friend of my father at his request. When his wife found out that he had given us her recipe, she was fit to be tied. I hope she isn't a member on here because now that I have given it to all of you, she would probably catch a stroke.