Perfect to serve on its own as a snack or as a side for any dish.

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

Spicy Potatoes a favorite that can be enjoyed with Dosa, Roti, Paratha or Rice.

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture.Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious.

I love any kind of potatoes, but these are my favorite. Use as a side with burgers, chicken tenders, or sandwiches or as a snack. Taste great with ranch or honey mustard dips and ketchup.,

You can serve this dish with Roti, Chapati, Paratha or Naan.

This sensational dish, is popular Iran since ancient time. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Sometimes made with meatballs as well.#fesenjan#pomegranate_ stew#persian_food#pomegranagte_molasses

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

I cook zucchini this way for my family as a vegetable snack or as a side for any meat

Greek giant beans (γίγαντες πλακί, or gigantes plaki) we’re introduced to me by my sister-in-law‘s husband‘s Greek family. This dish has a wonderful flavor and is very hearty. You can serve it as a main dish or a side dish, and you can dress it up with additional vegetables. Each Greek family seems to have their own special recipe.This version is relatively simple.Keep in mind that you have to plan ahead a little bit for this dish, since you’ll be soaking the beans overnight, simmering them for a while, then finally baking them. All the time and effort is worth it, trust me!#Vegetarian #Vegan #Vegetables #SideDish #GlutenFree #DairyFree

This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.

We serve this as a side dish with any meat dish. Its simple and effective.