Beef skewers

Refreshing skewers with cherry tomatoes, baby mozzarella balls, and basil leaves, perfect for a buffet. They impress with their taste and appearance. The recipe, with a slight variation, is from followme.gr. For 10 skewers, we will need:A few more tips:If you're wondering, a 250g package (gross weight) yields about 14 mozzarella balls. To save time for other buffet dishes, prepare the skewers without adding the basil and seasoning on the platter, cover with plastic wrap, and store in the fridge. Prepare them just before serving. Be careful, though, as the pierced basil should not be left waiting for too long to avoid wilting. Good luck.

"Sassidge Sangwitch" The classic Italian Sausage Sandwich is grilled and topped with onions, sweet peppers, yellow mustard, and Giardiniera

I dislike jalapeños and every recipe I've found calls for them, so I made my own recipe with serranos and bell peppers, for a sweet and spicy salsa everyone can enjoy. I used orange and yellow bell peppers, but any color will do just fine.

#Ashlab.fajitas are typically made from beef,boneless chicken,steak,bell peppers,onions,soy sauce,oyster(optional).it can be eating with home made tortillas or the processed ones,or rice.

4 net carbsRecipe from Cooking Light magazine**I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!

Juicy, bold, and bursting with island flavor.Marinated in a sweet and savory mix of banana ketchup, soy sauce, garlic, and citrus, these tender chicken skewers are grilled to a smoky, caramelized finish. Glazed to perfection and served hot — a beloved taste of Filipino street food tradition.

Grilled meat cubes marinated in a mixture of cinnamon, vinegar, olive oil and black pepper. Grill on skewers. A must try at barbecue parties!

Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.

A favourite recipe with added Animal Pasta, (Tesco’s own brand), and get the kids to eat more!#Easy, #Tasty, #Budget, #Onepotcooking, #Eattherainbow.

Nem Lụi is made from pork with a bit of fat, marinated with delicious spices, and grilled over hot charcoal. The dish uses sugarcane skewers, which add a naturally sweet flavor that's hard to resist. Let's join Phuong in the kitchen to try this dish!

I love Dhal ( lentil sauce). I thought combining some of my favourites. Sweet peppers , onions, nuts, almonds, lentils, coconut, mushrooms and chillies.The combination worked very well

#reststyleMake restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India.

Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!

Quick snack from leftover marinated chicken..

the rustic bread goes well with the peppers . (L)

Sweet, smoky, and sizzling with tropical flavor.Plump shrimp marinated in a vibrant blend of banana ketchup, soy sauce, citrus, garlic, and spices, then grilled (or air-fried) to a juicy, caramelized finish. Brushed with a sweet-savory glaze and served fresh off the skewer — a coastal twist on classic Filipino street BBQ.

Was looking for quick ways to cook chicken without marinating and found this recipe on slimming world website. It worked really well and the chicken came out soft!

I won a prize of a magazine with this recipe. It made me proud because its totally my invention. I was spending many days to cook it over and over in my head before i made it in real.Feel free to substitute any ingredients as long as they fit in the picture. Remember that we need 2-3 different veggie purees and we need a sour cream type of layer too. We need a lot of cheese and roasted nuts, and different green leafy spices.

A popular Indian recipe: Chicken pieces are marinated in yogurt and several spices, grilled and served.

I found some ingredients and threw them together to get this. This recipe is good hot or cold! Tangy and a little sweet, but very savory.

I received lots of bell peppers and wanted to use them up.This time I made it with 1 small yellow bell pepper and 2 red bell peppers. It was tasty with 1 teaspoon of shio-konbu. Recipe by Yunyatomomo

Most meals in our home come with a healthy serving of fresh produce.This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.I've included both stovetop and oven roasting instructions.

I love ajvar,i simply love it :D

I found I share ingredients with Roma in this season. Natural way to use Green Mangoes (Sweet Peppers) and tomatoes overharvest. Some extra chicken breasts.

Surf and turf means the best steak, lobster, seafood and side dishes city restaurants have to offer. When you live on a rural farm, you make this yourself on your backyard grill for guests.I found long 22” long stainless steel flat kebob skewers that span the lenght of my barbecue right over the hot coals, long enough to grill a big plate full of meat, seafood, vegetables, onions, peppers, mushrooms and fruit, flavors seared in, a colorful assortment of fresh vegetables and fruit.And the kitchen stays clean, you can visit with your friends.The trick is to size each vegetable and meat to a shape, size and weight that will all be perfectly seared over hot coals on one side, then turned over and cooked over an even charcoal fire.Lobster tails are 4 ounces each. Jumbo shrimp are 2 ounces each. Large Sea scallops, rated U15 are one ounce each. Now you decide how big to cut the salmon, tuna, beef, pork, lamb, chicken, or tofu, same shape, weight and thickness, so the morsels are even distance on the skewers from the fire and cook in the same time.The long skewers allow me to give each morsel room between the pieces so the heat can cook even on both sides and in between, and cooking results are consistent every time I grill.Festive dinner.

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

I swear my 7 year old students are culinary gangstas! They not only toast, grind and jar their own Asian and Mexican spices but, they dry their own herbs. This process is so easy and man is it a delicious little money saver! Excellent work you crazy little kitchen monkeys!

Very tasty, could use a little more heat. Great with the roasted peppers. Well done.

Intrigued by finding the frozen root vegtable fries led to this dish. The radishes take on a delicious character sauteed (or grilled coated with oil). Sweet peppers or sweet potatoes would also go well in this dish.

Love this sauce over grilled pork on skewers, grilled chicken on skewers, steamed green vegetables. Usually made with raw peanuts, or hazelnuts if you are allergic.