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Ingredients

20 mins
4 servings
  1. 8 ozpasta of your choice
  2. 8 ozbacon, diced
  3. 1/2 tsponion powder
  4. 2 clovesgarlic, minced
  5. 2 1/2 tspdried oregano, divided
  6. 8 oztomato sauce
  7. 1 tsphot pepper sauce, optional
  8. 1 1/2 cupshredded cheddar cheese
  9. 1 tbspbutter
  10. 1/2 cupbreadcrumbs

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Cook pasta according to pkg directions, drain well.

  3. 3

    Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp. Drain.

  4. 4

    Add onion powder, garlic, & 2 tsp oregano to skillet. Cook & stir for 1 minute.

  5. 5

    Stir in tomato sauce & hot pepper sauce. Add cooked pasta & cheese to skillet. Stir to coat.

  6. 6

    Melt butter. Mix with 1/2 tsp oregano, & bread crumbs together. Sprinkle over pasta mixture in skillet.

  7. 7

    Bake until cheese is melted & mixture is hot & bubbly, about 5 minutes. Serve.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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