Strawberry Jello with Pulp Made with Agar (Kanten)

Name: Strawberry Jello with Pulp Made with Agar (Kanten)
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Strawberries; 1 tsp Lemon juice; 250 ml Water; 2 grams Kanten powder; 40 grams Sugar; 1 tbsp Honey

cookpad.japan @cookpad_jp

I was in the mood for a dessert made with kanten instead of gelatin.

If you don't have a food processor, just mince the strawberries and mash them with a fork.
If air bubbles form in Step 3, use a twisted tissue to remove them. Recipe by La Land

I was in the mood for a dessert made with kanten instead of gelatin.

If you don't have a food processor, just mince the strawberries and mash them with a fork.
If air bubbles form in Step 3, use a twisted tissue to remove them. Recipe by La Land

cookpad.japan @cookpad_jp

I was in the mood for a dessert made with kanten instead of gelatin.

If you don't have a food processor, just mince the strawberries and mash them with a fork.
If air bubbles form in Step 3, use a twisted tissue to remove them. Recipe by La Land

I was in the mood for a dessert made with kanten instead of gelatin.

If you don't have a food processor, just mince the strawberries and mash them with a fork.
If air bubbles form in Step 3, use a twisted tissue to remove them. Recipe by La Land

Saved

Ingredients

5 servings

300 gramsStrawberries
1 tspLemon juice
250 mlWater
2 gramsKanten powder
40 gramsSugar
1 tbspHoney

Saved

Steps

1

Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
2

Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
3

Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
4

Skim off any scum on the surface and pour into serving dishes. Chill until set.