Since I had some delicious 100% apple juice, I made my favorite jello. It's jiggly and delicious!Boil for about 2 minutes.Be careful not to scald it. Recipe by Mayuminton

I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki

I had lots of kyoho grapes, so I made grape jello using kyoho grapes!I like the texture of jello using agar, so I always use it.The agar won't harden unless you bring it to a boil, so make sure to boil it. If it doesn't solidify, then transfer it back into a pot, and boil again. Gelatin does not solidify well if boiled, so check out this recipe if using gelatin! For 10 servings. Recipe by Hamumaki

I was craving a Japanese dessert using kinako and milk.Just be careful not to heat over high heat. This will cause the milk to boil super fast (and form scum)Sometimes the powdered agar may seem fully dissolved when it's actually not. Test with a wooden spatula and make sure it doesn't seem too grainy. For 5 servings. Recipe by Tezukuritamago

My mother used to make this snack for me. I made it less sweet and more suitable for adult taste by using rum, which reduces the odor of the milk. That's why I recommend this to people who don't like milk.Please adjust the amount of sugar so that it's not too sweet.The firmness of the jelly may be adjusted with agar, but it won't harden if there's not enough.You could also use different kinds of fruits. Recipe by Chikazo-

I wanted my husband to eat grapefruits without pressuring him too much.The jello will taste much better with lots of juice, so make sure to squeeze and collect without wasting. Please adjust the amount of honey depending on the sweetness of the juice.When using powdered gelatin, transfer 50 ml of water from the measured amount to soak the gelatin to soften. Add to the final procedure. Make sure to bring it to a boil after adding honey. For 6 servings. Recipe by La Land

I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

I made this since I bought a lot of kiwi fruit.It's fun to make this in a big round mold, if you have one. It would give the kids a nice surprise. Recipe by amamitu

I wanted to make a slightly loose milk agar.I arrived at this soft agar recipe after experimenting many times.It's also delicious with fruit on top if you like!It's really soft, and it melts in your mouth!This dish has the right sweetness, and it's refreshing. Even when you don't have an appetite, you can still enjoy it.Enjoy without syrup as well. Recipe by Raribicchi

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

I often make jello with wine.The macerating process in Step 1 brightens up the color of strawberries as well as letting them soak in the sweetness of sugar. This makes the whole gelée really tasty.I sliced the berries in half because they were small. If large, please slice into fourths. For 5-6 servings. Recipe by La Land

A recipe to use leftover strawberries.Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie