A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

my kids always want to help in the kitchen. They love me to try new things from my local cook book

This is the best carrot cake recipe I have, my family loves it!

#rsteaThis is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process.

It's our 2nd time to make the cake. It's better the 2nd time around.

Chocolate cake

Fluffy yellow cake. Fill it with jam or cover it with butter cream frosting. Happy baking!

This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.

VERY tasty my family ate up most of it before I could even take a picture...you can stack your cakes but we proffered to have singles ~O) :positive ;-)