Simple to prepare ; most common kenyan Dish

Corn(sweet) is widely used in other recipes especially in Japan for soups,cookies,Pizza(mayo).Although a little bit different,I tried to make my githeri out of it which turned out to be very delicious.

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

This recipe is from the corn meal bag. I have used it for years.

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

This is the food I grew up eating.. #themechallenge

#mysterybox2This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.