Its bday bash of my so loving son.so made chocolava double layered ninja cake. #mommasrecipes #madethis

my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .

These taste just like a krispy cream if not better

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

:-)

The easiest recipe to cook

Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better!

Cronuts are really trendy right now. I discovered a recipe that doesn't require you to fold in a block of butter as you do with croissants that was easy too, so I thought I'd try it out.These are made with a cream filling, or cut in half horizontally and combined with chocolate and so on, depending on the store.I used all-purpose flour here, but you use whatever flour you have on hand.Optionally decorate the cronuts with chocolate or cinnamon sugar.They remain crispy when cold, but they are rather dense inside, so I highly recommend eating them when freshly fried. Recipe by Reisaya mama

This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.