Hara palak ka saag, bajra roti with kanda karela

Name: Hara palak ka saag, bajra roti with kanda karela
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For saag ingredients.; 2 cup spinach finely chopped; 1 cup Sarson leaves finely chopped; 2 tsp Makka flour; 4 cup Water; 1 tsp Salt; 1 Onion finely chopped; 1 tsp Ginger garlic paste; 2 Tomato finely chopped; 2 tsp Oil; 1 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; For bajra roti ingredients.; 2 cup Bajra flour; 1 cup Wheat flour; 1 pinch Salt; 1 &1/2 cup Water; For kanda karela or bitter gourd ingredients; 2 Onion chopped; 1/2 tsp Fennel seeds; 1/3 tsp Kalunji; 1 tsp Oil; 1/2 tsp Cumin seeds; 1 tsp Garlic chopped; 1/2 kg Karele cut in circle; 1 tsp Dry mango powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder

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Pradhika Prat Panchal @cook_8205133

Ingredients

50 - 60 min

3-4 servings

For saag ingredients.
2 cupspinach finely chopped
1 cupSarson leaves finely chopped
2 tspMakka flour
4 cupWater
1 tspSalt
1Onion finely chopped
1 tspGinger garlic paste
2Tomato finely chopped
2 tspOil
1 tspCumin seeds
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram masala powder
For bajra roti ingredients.
2 cupBajra flour
1 cupWheat flour
1 pinchSalt
1 &1/2 cupWater
For kanda karela or bitter gourd ingredients
2Onion chopped
1/2 tspFennel seeds
1/3 tspKalunji
1 tspOil
1/2 tspCumin seeds
1 tspGarlic chopped
1/2 kgKarele cut in circle
1 tspDry mango powder
1 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder

Cooking Instructions

50 - 60 min

1

Method for bajra roti
2

Take a bowl
3

Add bajra flour, wheat flour and salt in it and mix it well
4

Then add water in it and make fine dough
5

Then take a small ball of dough..
6

And roll it with the help of rolling pin and make chapati shape
7

And put it on tawa and cook both side of chapati and serve hot.
8

For kanda karela method..
9

Take a bowl and put all karela pieces in it
10

Sprinkle little salt on it and mix it well
11

Keep it in sunlight for 2 hours and then wash it..
12

Then take a wok..
13

Add oil in it
14

Then add cumin seeds, fennel and kalunji in it and cook it
15

Then add garlic and onion in it and saute it..
16

Then add all spices in it and cook it..
17

Then add karele pieces in it and mix it well
18

Cook it on slow flame for 10 to 15 mins..
19

It's done..
20

For saag method..
21

Take a cooker
22

Add chopped spinach, sarso and water in it and boiled it..
23

Then take 1/2 katori water and add makka flour in it and mix it well and make fine paste
24

Add this paste in saag and close the cooker..
25

When one whistle blow it's done..
26

When it become cool blend it little.
27

Then take a wok
28

Then add cumin seeds in it
29

Then add ginger garlic in it and saute it..
30

Then add onion in it and saute it
31

Then add tomatoes in it and cook it little
32

Then add saag and 1cup water in it..
33

Cook it for 1/2 and hour on slow flame..
34

And serve hot with karela and chapati

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Written by

Pradhika Prat Panchal @cook_8205133

on September 26, 2018 17:27

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