Cooking Instructions
- 1
In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- 2
Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- 3
Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- 4
Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
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Born and raised in North Dakota. Learned how to cook from my mom, grandmas, many aunts. Hope to pass on some favorite recipes from North Dakota. And maybe some new favorites I’m learning.
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