Open in Cookpad AppCooking Instructions
- 1
Prepare tamarind juice soak 1/2 tblspn tamarind in 3 tblspn of hot water for 10 min. Mash ot with spn strain it and doscard the splids
- 2
Add toor daal turmeric powder and 1 cup water in 3 4 ltr cup. Addixed vegetables in a small comtainer place it inside the pressure cooker and close the cooker on medium flamr for 3 whistles. For this receipie we used 1/4 cup potato, brinjal, carrot and french beans for mixed vegetables
- 3
Heat 1 tblspn oil in a pan or kadai over medium flame add mustard seeds. Add curry lraves dry red chillies asafoetida for 15 minutes
- 4
Add chopped onion
- 5
Add tamarind juice and cookr for 2 mim
- 6
Add tomatoes and sambhar powder cook for minute
- 7
Add mashed dAl vegetables water salt
- 8
Boil ot for 7 minutes
- 9
And you are ready with your dish
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