Scrambled Eggs with Bacon

Very good doesn't even need ketchup!

so beautifully plated up :p

Bacon!! Potatoes!! Egg!! Yummy!!

Vegan bacon and vegan scrambled eggs breakfast. I use a thin layer of freshly made silken egg tofu sandwiched between marinaded rice papers or organic banana peels, cut in bacon size strips. Delicious crispy bacon. If you are a non-egg vegan, use my crumbled firm tofu instead of silken egg tofu.#GlobalCookpadGames2024

Next best thing to an omelette!

This is my quick and simple lunch when there's no time to cook.

MY VERSIONREFRESHING FRUITY FLAVOURSCRUMBLE EGGSLOVING IT

nom nom

Not a fan of paying $3 at a fast food joint and prefer the ability to customize over the jimmy dean ones.These come in under $1 each, you can use farm fresh eggs and real cheese! and you can make a ton of them to last all month in a relatively short time. I even give some to family and friends. Makes for a quick morning with no mess

#12platesI use the same pizza dough recipe of Pepperoni Pizza (recipe link below).

You can enjoy the taste of spring with this dish.After blanching the Brussels sprouts, cut them in half.Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

When you have Jalapeño Popper Stuffing left over!

Simply delicious!

Low carb

Best with tomato sauce (ketchup).

Turmeric, garlic, ginger and honey are all known to heal naturally. I was feeling to peaked to make a tea. So eggs fast easy and bacon comfort food for sure. I had a very bad sore throat. Warm liquids, soups, and so on is awesome for sore throats. So I put them in and on eggs and bacon. Here it is so very good

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

English breakfast with a hot finnish flairMy goto breakfast for a long time. Perfected with multiple iterations.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

Yummy 😋

This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)

Every time I make these they are a big hit.

A wonderful and delicious take on the original deviled egg 😊

Delicious