Cooking Instructions
- 1
Add the sugar to the milk and let the yeast rise in that mixture. Then when the yeast had foamed, add the cooled melted butter then the beaten eggs and with a wooden spoon I mixed in the flour.
- 2
Form a soft dough,.spread the dough with a roller,.Cut round shapes then form a hole in the middle of the round shapes
- 3
Deep fry
- 4
Deep them in a glaze of your choice, I dipped mine in melted chocolated and sprinkled icing sugar on them
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