Cooking Instructions
- 1
Sort the omena then wash with warm water
- 2
In a non stick pan, add oil and fry omena till dry and crunchy
- 3
Add onions then tomatoes as much as you prefer
- 4
Add hoho and salt cook for a few minutes then remove from heat.
- 5
Do not over cook the hoho
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https://cookpad.wasmer.app/us/recipes/6614927
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