Pork stew in coconut #Meatrecipe #AuthorMarathon
Pork happens to be my family's favourite meat as a result I am always delighted to make it differently each and very other time...
Pork stew in coconut #Meatrecipe #AuthorMarathon
Pork happens to be my family's favourite meat as a result I am always delighted to make it differently each and very other time...
Cooking Instructions
- 1
Clean your chopped pork and separate the flesh with the skin and the ones without.
- 2
Preheat a pan then add oil and let it completely heat up until it starts to smoke.
- 3
Add the flesh with the skin first,this is because it takes longer to cook so its put before the flesh without skin.
- 4
Let it brown for 5 mins.
- 5
Then add the other flesh.
- 6
Stir in very well and cover and let it simmer for 10-15 minutes.
- 7
Until it releases excess oil,drain it.
- 8
Add onions,garlic and ginger and salt.
- 9
Fry it up very well and you can serve at this point
- 10
I opted to continue,add tomatoes.
- 11
When tomatoes are soft and tender,add parsley and dessicated coconut.
- 12
Stir very well and add water.
- 13
Cover and let it simmer for 5 mins and serve hot with any accompaniment of your choice.
- 14
Enjoy!!
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