Soft, layered onion chapati

People are used to the plain chapati and wanted to try a different technique that brings a different flavour

Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge. Think this is the third time I have made them in my life from scratch, I do but ready made dough or just chapos from supermarket 🙃🙂.(I know, forgive my weaknesses). But let's try this out.

To avoid the norm of white plain chapoo add some carrots ,onions,pumpkins,spinach or what you prefer today is this

In Kenya, if there's no chapati, then it ain't Festive.A must have in occasions

Chapati originated from India .but with time many countries copied and added more ingredients .

#mystaplefoodrecipecontest

I just missed chapaties and I asked my siblings to support the idea so mum can agree we change the diet for the night.

#weeklyjikonichallenge

I love making chapati so everyday of eating Chapo is another for me to not have a boring Chapo for lunch or dinner.

Makes amazing wraps

My family loves chapati....

Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.

I love chapati so many people struggle cooking it try this recipe easy one

#lunchideas#chapati is a excellent source of fiber

Chapati which is also known as roti, safati is an unleavened flatbread with its origin from India, and its a main dish in countries like Bangladesh, India, Kenya, Nepal, Pakistan, Sri Lanka and Tanzania.

Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega

Cooking chapati using a jiko

Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.#njaanuary but I got you amazing chapati

This type of chapati has a delightful but subtle flavor, that is why it can easily be paired with almost any dish whether sweet or savory.#recreateadish

#themechallange#kids favorite. They loves chapati alot, can't go wrong with chicken

This recipe is inspired by a pumpkin chapati recipe that i followed...i had a pumpkin and decided i really needed to try something simple and sweet with it

For the love of chapati;I had to make them for the first time and it was a worth try.

My household loves chapati to the dot. this simple recipe makes just enough for a small family.

Cooking is an art and continuous learning is key...Chapati making skills sharpening...

My favourite food anytime.

Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water.I decided to give a step by step guidance on how to hack a soft layered chapati.The trick to getting a soft chapati boils down to 2 things1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly.2. The heat should not be too high nor too low.The temperature of the water being used to knead doesn't matter.

Chapati is always my best and my family loves it.