Stewed liver served with ugali
I was thinking how best to make the sweetest liver then I just learned and tried this
Stewed liver served with ugali
I was thinking how best to make the sweetest liver then I just learned and tried this
Cooking Instructions
- 1
Cut the liver into small sizes and put in a plate then remove the thin layer like nylon paper then squeeze the lemon juice and add to the liver then little water
Soak for 20minutes
- 2
Prepare all the ingredients
- 3
To the sufuria,add a tablespoon cooking oil then saute the onions then add capsicum and cook for a while
- 4
Drain the excess water and lemon from the liver then add to the onions and capsicum and cook for some minutes then add the royco cube and very little salt
- 5
Add tomatoes turning the mixture evenly to cook both sides then add a little water to make stew
- 6
Garnish with some coriander then serve while hot with ugali
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