Abacha with ugba

Name: Abacha with ugba
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Garden egg; Abacha; Ugba; Palmoil; Onion; Titus fish; Fresh pepper; Black pepper; Potash; leaves Utazi

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Lilian eyan @cook_9271536

My hubby is from a different tribe but loves this igbo delicacy.

Ingredients

1 serving

Cooking Instructions

1

Soak the abacha in warm water,drain out the water when is soft.
2

In a cooking pot dissolve potash add palmoil and it will make a yello paste.add dry pepper,salt and stock cubes.
3

Put the abacha and stir,rinse ugba and pour in stir very well taste for salt.rinse and slice utazi leaves and add to it stir too.
4

Boil the titus fish season very well.fry in bleached palmoil.blend pepper and add slices of onion.dice the garden egg and serve all

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Written by

Lilian eyan @cook_9271536

on February 21, 2019 10:41

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