Cooking Instructions
- 1
Peal malenge and boil till ready...blend or mash till fine
- 2
Put flour in a small plastic basin,pour your malenge and knead as you add in your hot water till you make a nice dough
- 3
Spread the dough out,apply oil(iuse samri),very little.knead again till you fell it sort.cover the dough for 10-15min.this allows it to be more soft
- 4
Take the dough spread it out,cut into desirable sizes of your chapati,in each apply some little oil...roll and keep aside till your done with the whole dough
- 5
One by one fry just like any other chapati...serve with stew or yu can take with tea.
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