I wanted to come up with a rice bowl recipe that would work for breakfast.Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.This is cooked in no time so take care not to overcook it.I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat

This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and so is Charlie. :) As she was telling me what was happening in her life, I told her about mine and I also mentioned to her, and this is a bit of exciting news, I have been invited to do a small cooking workshop in August for children from the age of 4 - 11. This sounded like so much fun that of course I said YES!! :) I have already decided what I will make and what's great about it is that they will be able to take part helping out. :)When I returned from our walk I had taken out the ingredients to make this excellent tasting appetiser. I have already posted a few salad recipes so it was time to make something else for today :) Oh! but I will be posting another salad recipe this coming Friday. hahaha The first time I tried this it was in a beautiful mountain area in Greece called Arachova, it is just under an hour drive outside of Athens, with breathtaking views, fresh air, ski slopes, and taverns that have the most delicious appetisers, and this is one of them. In my recipe I have added a bit more vegetable oil because I love to dip fresh bread into the sauce, it has a smokey, spicy taste to it that you just can not get enough of. :)

out of the oven and plated-it's a bit juicey!

Today we're going to make a very delicious dish! It's very quick and easy to make with truly wonderful results!

English breakfast with a hot finnish flairMy goto breakfast for a long time. Perfected with multiple iterations.

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi

My mom use to make these for me as a kid and i loved them... Serve with your favorite breakfast dishes

The sausages are really tasty in oyster sauce, and I added eggs to make the dish heartier.None in particular. Recipe by annnnn

#backtoschoolBreakfast time is a bit tricky for mums to prepare for the whole family. We want the healthy food especially for the kids to help them getting enough nutrition but we don't have much time either. This very simple dish can be put in your breakfast menu list, it's healthy and more importantly very easy and quick preparation time.

good breakfast today

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.

This is easy but takes a little more time than most. Best for breakfast!!