Beef Stew
I used only onions, tomatoes, garlic and ginger to prepare this beef stew. I did not add any spices.
Beef Stew
I used only onions, tomatoes, garlic and ginger to prepare this beef stew. I did not add any spices.
Cooking Instructions
- 1
Ensure that your Onions, Tomatoes, Garlic and Ginger are carefully washed with clean water
- 2
Chop your Onions, Tomatoes, Ginger and Garlic into small pieces
- 3
Chop your Beef and wash it with clean water.
- 4
Put your beef in a sauce pan and add in some water for it boil for a couple of minutes.
- 5
After it has boiled for about 15 to 20minutes, pour the soup that has remained into a separate bowl
- 6
Shallow fry your boiled beef using some little cooking Oil with garlic and ginger until it turns golden brown and a bit crusty
- 7
Add in your retained Soup from the boiled beef then cover your sauce pan with a lid and let it cook for about 5 minutes.
- 8
Add your Onions and tomatoes, plus some salt to taste
- 9
After adding all the ingredients, add in the retained soup from the boiled beef then cover the saucepan with a lid and let it cook for about 5 minutes.
- 10
Lastly, your beef stew is ready. Serve it with some rice, or a piece of chapati, or even Ugali depending with your preference
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