Went to a restaurant and got ceasar wraps. Was disappointed it was just deli chicken and wasn't flavorful for the price. Tried it my own way.

Just came up with this morning. It is a quick breakfast wrap using what you may already have in the pantry and fridge. Easy to change up and has great flavors. It uses black beans and corn with a hint of lime and cumin.

I only used egoma leaves to wrap meat.I wanted to use my favorite egoma leaves for other recipes too, so I made these.Be careful not to fill with too much filling when you wrap otherwise it will come out. My husband normally doesn't like egoma but even he approved About Dong Goo Lang Daeng, My 2 years old daughter will eat it. So this is an economical dish that can be made for adults and for kids from the same filling. Recipe by Chanyuki mama

#midnight...this is the quickest wrap as midnight snack has to be very easy..I have made this whatever stuffing is available at night at fridge...so this is very versatile wrap...

My version of the Taco Bell crunch wrap

MY VERSIONA SIMPLE AND QUICKDELICIOUS ASIAN STYLE COOKINGWRAP UP AND BAKE ITLOVING IT

Well, I ran out of hamburger buns. I picked up some tomato basil wraps earlier in the day. I wasn’t even planning to grill anything but the wrap saved the day. A straight forward recipe tweaked to work for a wrap.

White dashi is recommended for shabu-shabu! Just by using it, the umami and aroma of the white dashi make both the meat and vegetables delicious!The origin of this recipeUsing white dashi for shabu-shabu makes both the meat and vegetables tasty♪ Wrap the vegetables simmered in white dashi soup with pork belly, and both kids and adults will enjoy eating lots of vegetables! Please try the magic of white dashi.

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.The origin of this recipeThis is the way I've been wrapping gyoza for decades.Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.[Video]https://cookpad-video.jp/videos/1641

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

Although it may be a bit bland, it tasted a lot like a chicken wrap and I liked it for what it tasted just like this and it was so easy to make and easy to eat. If it's too bland for you, just add a sauce to your liking! Enjoy!

This is the California Armenian way to make a delicious thin pizza wrap with baked filling and fresh topping, only a skillet is needed, ready in minutes: 44 minutes with fresh pizza dough.