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Ingredients

three servings
  1. 1 cupself raising flour
  2. 1 cupfresh milk, a pinch of salt, some sugar
  3. 1egg, cooking oil, and vanilla essence (optional)
  4. g

Cooking Instructions

  1. 1

    Beat the eggs in a bowl, then add the milk, a pinch of salt, vanilla essence, 2 teaspoons of sugar, some oil(just a little bit) then stir. You can now add the flour then stir (use a whisk because it gives a fine mixture). If the mixture is too thick, add some warm water. For me i like thick mixtures. Let it settle for a few minutes.

  2. 2

    Warm the pan. Put some oil and let it heat up. Pour a little bit of the mixture on the pan, let it cook for a minute then flip it. Heat temperature should be medium. Continue with same procedure until all the mixture is done.. You can now serve with tea or coffee while still warm

  3. 3

    N/B the amount of milk used should be equal to the amount of flour

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Valentine Wekulo
Valentine Wekulo @cook_16490525
on
Rongai
I love foodI enjoy cooking
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