Sausage rolls
I am not a fan of bread so i always try to find new ways in which i can conceal it before eating. So i tried to bring in some sausages and eggs
Sausage rolls
I am not a fan of bread so i always try to find new ways in which i can conceal it before eating. So i tried to bring in some sausages and eggs
Cooking Instructions
- 1
Heat your cooking oil in the deep frying pan to deep fry the oil. Don’t wait for the oil to become too hot before adding your sausages. You need them to cook well in the inside
- 2
As your sausages cook, take your rolling pin and board, roll out your bread slices to flatten them as much as you can
- 3
Break your two eggs in a wide bowl, add a pinch of salt and stir
- 4
Once your sausages are ready, remove them out and turn the gas heat to low level as you start working on the sausage rolls
- 5
Take the sausage, coat it with flour, dip it in the egg. In the mean time turn up the heat on your gas
- 6
Take one of the slices and roll it over the sausage, coat with the egg mix then transfer it to your pan to deep fry until brown
- 7
Repeat the same for all the sausages
- 8
Serve with a cup of tea / coffee or juice.
- 9
It is a good snack for kids now that they are on holiday plus it os something they can do by themselves under supervision because of the hot oil
Cooksnaps
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