Afang Soup
Elizabeth - Abujamom @cook_14350638
Cooking Instructions
- 1
Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o.
- 2
Then you now wash your waterleaf cut and drain d water.
- 3
The afang should be cut pound or u blend in market
- 4
If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well.
- 5
Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only.
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