Beetroot dates and almond halwa
Kiran Haldia @cook_11762309
Cooking Instructions
- 1
Grate beetroot. chop dates into small pieces and soak into milk for few minutes.
- 2
Roast khas khas and mix with dates. Now grind both khas khas and dates and prepare fine paste.
- 3
Heat ghee in non stick pan, add almond powder, pistachios powder, Kaju powder and roast it.
- 4
Now add grated beetroot and cook at low flame for 10 minutes.
- 5
Now add milk to it and cook till it turns thick now add dates and khas khas mixture and cook.
- 6
When the halwa becomes non sticky, add elaichi powder and kesar strands to garnish.
- 7
Now add sugar to it.
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