Butterless Drop Biscuits
Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.
Butterless Drop Biscuits
Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.
Cooking Instructions
- 1
Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
- 2
In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
- 3
In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
- 4
Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
- 5
Bake in preheated oven for 12-14 minutes turning halfway through.
- 6
Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.
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