Naan #4weekschallenge
Cooking on moderate heat, gives best results
Cooking Instructions
- 1
Mix all dry ingredients
- 2
Knead to soft
- 3
Add oil and yoghurt and mix
- 4
Turn and let the other side cook. It will puff
- 5
Add milk a little at a time and mix to form dough
- 6
Dab a little oil on the kneaded dough, cover and let rise
- 7
When risen, punch a bit to remove air, and divide to 6 balls
- 8
Roll to not thick neither thin chapati
- 9
Put one naan bread on a hot pan without oil, you can cover and let it form bubbles as you uncover after 1.5mins
- 10
Remove from heat and spread a little butter.
- 11
Repeat the process to the rest of the balls
- 12
You're naan are ready for serving, can be served with, any curry
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