Moong dal(green moong)
Always the special.
Cooking Instructions
- 1
Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
- 2
When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
- 3
Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
- 4
Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.
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