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Ingredients

40mins
40mins
  1. Red meat
  2. Scottish bonnet
  3. Red pepper
  4. Onions
  5. Seasoning
  6. Curry
  7. Thyme
  8. Garlic
  9. Fresh ginger

Cooking Instructions

40mins
  1. 1

    Pound all the ingredients

  2. 2

    Wash the meat

  3. 3

    Put it in a pot slice onion on it, put thyme and seasoning, cook it half way.

  4. 4

    Put all the remaining ingredients and add water.

  5. 5

    Allow it to cook.

  6. 6

    Serve it hot.

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